To Start
Twice Baked Welsh Goat’s Cheese Soufflé - £6.50
Dressed Leaves, Caramelised Walnuts, Pickled Beetroot
Smoked Mackerel Fillet - £6.95
Pembrokeshire New Potatoes and Chorizo Salad
‘’Cawl’’ Traditional Welsh Lamb Stew - £7.50
Homemade Bread
Welsh rarebit - £5.50
On Toasted Bread, Salad Leaves & Brown Sauce
Main Course
Duo of Welsh Lamb – Confit Shoulder and Roasted Rack - £22.00
Sweet Potato & Rosemary Mash, Braised Red Cabbage, Red Wine Jus
Slow Cooked Pork Belly - £16.00
Bubble and Squeak, Sautéed Cabbage, Apple Sauce, Welsh Cider Sauce
Welsh Goat’s Cheese and Pea Risotto - £12.00
Shaved Parmesan, Mixed Leaves Salad
Pan Seared Hake Fillet - £17.00
Steamed Greens, Sautéed Pembrokeshire New Potatoes, Laver bread Butter Sauce
All of our main courses can be served Gluten Free on request
Desserts
Bara Brith Bread & White Chocolate Pudding - £5.75
Vanilla Custard
Welsh Cakes ‘’Stack’’ - £6.00
Poached Apricots, Vanilla Ice Cream
Penderyn Whiskey Dark Chocolate Mousse - £6.00
Raspberry Sorbet
Trio of Welsh Cheesee - £7.50
Perl Las, Perl Wen and Caerphilly, Tomato Chutney, Celery, Cheese Biscuits