+44 (0) 1873 810212

To Start

Twice Baked Welsh Goat’s Cheese Soufflé - £6.50
Dressed Leaves, Caramelised Walnuts, Pickled Beetroot

Smoked Mackerel Fillet - £6.95
Pembrokeshire New Potatoes and Chorizo Salad   

‘’Cawl’’ Traditional Welsh Lamb Stew - £7.50
Homemade Bread

Welsh rarebit - £5.50  
On Toasted Bread, Salad Leaves & Brown Sauce

Main Course

Duo of Welsh Lamb – Confit Shoulder and Roasted Rack - £22.00
Sweet Potato & Rosemary Mash, Braised Red Cabbage, Red Wine Jus

Slow Cooked Pork Belly - £16.00 
Bubble and Squeak, Sautéed Cabbage, Apple Sauce, Welsh Cider Sauce

Welsh Goat’s Cheese and Pea Risotto  - £12.00 
Shaved Parmesan, Mixed Leaves Salad

Pan Seared Hake Fillet - £17.00
Steamed Greens, Sautéed Pembrokeshire New Potatoes, Laver bread Butter Sauce


All of our main courses can be served Gluten Free on request


Bara Brith Bread & White Chocolate Pudding - £5.75
Vanilla Custard

Welsh Cakes ‘’Stack’’ - £6.00
Poached Apricots, Vanilla Ice Cream  

Penderyn Whiskey Dark Chocolate Mousse - £6.00
Raspberry Sorbet

Trio of Welsh Cheesee - £7.50
Perl Las, Perl Wen and Caerphilly, Tomato Chutney, Celery, Cheese Biscuits

Wednesday MARCH 1st

2 Course £17.95 

3 Course £19.95 



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