Twice Baked Welsh Goat’s Cheese Soufflé - £6.50
Dressed Leaves, Caramelised Walnuts, Pickled Beetroot

Smoked Mackerel Fillet - £6.95
Pembrokeshire New Potatoes and Chorizo Salad   

‘’Cawl’’ Traditional Welsh Lamb Stew - £7.50
Homemade Bread

Welsh rarebit - £5.50  
On Toasted Bread, Salad Leaves & Brown Sauce

Duo of Welsh Lamb – Confit Shoulder and Roasted Rack - £22.00
Sweet Potato & Rosemary Mash, Braised Red Cabbage, Red Wine Jus

Slow Cooked Pork Belly - £16.00 
Bubble and Squeak, Sautéed Cabbage, Apple Sauce, Welsh Cider Sauce

Welsh Goat’s Cheese and Pea Risotto  - £12.00 
Shaved Parmesan, Mixed Leaves Salad

Pan Seared Hake Fillet - £17.00
Steamed Greens, Sautéed Pembrokeshire New Potatoes, Laver bread Butter Sauce

All of our main courses can be served Gluten Free on request