+44 (0) 1873 810212

Starters

Leek & Potato Soup
Herb & Garlic Croutons, Truffle & Chive Oil

Smoked Salmon & Cream Cheese Terrine
Sweet Pickle Cucumber, Bread Wafers

Chicken Liver & Brandy Parfait
Plum Chutney, Toasted Brioche, Dressed Salad

Wild Mushrooms & Perl Las Bruschetta
With a Rich White Wine, Garlic Cream Sauce

 

 

Mains

Roast 21 day aged Welsh Beef
Roast Potatoes, Yorkshire Pudding, Rich Beef Gravy

Pan Roast Corn Fed Chicken Breast Supreme
Roast Potatoes, Yorkshire Pudding, Rich Gravy

Roasted Leg of Lamb
Roast Potatoes, Yorkshire Pudding, Rich Rosemary & Garlic Gravy

Pan Fried Fillets of Seabass
Mixed Seafood Cassoulet, Wild Garlic Pesto

Wild Mushrooms Vincisgrassi
Wild Mushrooms Fresh Rolled Pasta Lasagne, Cream & Truffle Oil Veloute

*All served with a selection of fresh seasonal vegetables

 

Desserts

Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream

Apple & Rhubarb Crumble
Vanilla Crème Anglaise, Vanilla Ice Cream

Fresh Fruit Pavlova
Chantilly Cream, Forest Fruits Compote, Red Berry Coulis

Sugar Glazed Lemon Tart
Raspberry Sorbet, Candied Lemon

Welsh Cheeseboard – Supplement £2.50
Perl Las, Organic Caerphilly, Perl Wen, Quince Jelly, Crackers, Grapes

Trio of Ice Cream – Strawberry, Vanilla, Chocolate

SUNDAY MARCH 27th 

12pm - 5pm

Adult 3 Course £32.95

Under 10 Years Childs Course £9.50

CALL NOW TO BOOK

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