Starters
Leek & Potato Soup
Herb & Garlic Croutons, Truffle & Chive Oil
Smoked Salmon & Cream Cheese Terrine
Sweet Pickle Cucumber, Bread Wafers
Chicken Liver & Brandy Parfait
Plum Chutney, Toasted Brioche, Dressed Salad
Wild Mushrooms & Perl Las Bruschetta
With a Rich White Wine, Garlic Cream Sauce
Mains
Roast 21 day aged Welsh Beef
Roast Potatoes, Yorkshire Pudding, Rich Beef Gravy
Pan Roast Corn Fed Chicken Breast Supreme
Roast Potatoes, Yorkshire Pudding, Rich Gravy
Roasted Leg of Lamb
Roast Potatoes, Yorkshire Pudding, Rich Rosemary & Garlic Gravy
Pan Fried Fillets of Seabass
Mixed Seafood Cassoulet, Wild Garlic Pesto
Wild Mushrooms Vincisgrassi
Wild Mushrooms Fresh Rolled Pasta Lasagne, Cream & Truffle Oil Veloute
*All served with a selection of fresh seasonal vegetables
Desserts
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
Apple & Rhubarb Crumble
Vanilla Crème Anglaise, Vanilla Ice Cream
Fresh Fruit Pavlova
Chantilly Cream, Forest Fruits Compote, Red Berry Coulis
Sugar Glazed Lemon Tart
Raspberry Sorbet, Candied Lemon
Welsh Cheeseboard – Supplement £2.50
Perl Las, Organic Caerphilly, Perl Wen, Quince Jelly, Crackers, Grapes
Trio of Ice Cream – Strawberry, Vanilla, Chocolate