+44 (0) 1873 810212

To Start

PEA, MINT AND SPRING ONION SOUP
PARMESAN CROUTONS

CHICKEN LIVER & BRANDY PARFAIT
TOMATO CHUTNEY | TOASTED BRIOCHE

LIME & GINGER ASIAN PRAWNS
SWEET PICKLED SEAWEED | SESAME TOAST

ROASTED ASPARAGUS WITH WILD GARLIC AND WHITE BEAN HUMMUS,
SPRING ONION AND HAZELNUT PESTO

Main Course

SLOW ROAST TRADITIONAL ROAST BEEF
ROAST POTATOES, YORKSHIRE PUDDING, BEEF GRAVY

ROAST LEG OF LAMB WITH ROSEMARY JUS
ROAST POTATOES AND YORKSHIRE PUDDING

SPINACH AND RICOTTA CHEESE CANNELLONI (v)
TOMATO & BASIL SAUCE | WILD ROCKET AND PARMESAN SALAD

STEAMED FILLETS OF SEA BASS
WITH WILD GARLIC POTATO CAKE | CHIMICHURRI |CRISPY KALE

MUSHROOM NUT ROAST (v) 
RED WINE SAUCE AND ALL THE TRIMMINGS

ALL THE MAINS SERVED WITH: CHEESY CABBAGE, SEASONAL VEGETABLES
ALL MEATS ARE FROM RICHARDS BUTCHERS | CRICKHOWELL

Desserts

RHUBARB PAVLOVA
VANILLA CUSTARD ICE CREAM

DARK CHOCOLATE DELICE
SALTED BUTTER CARAMEL, VANILLA ICE CREAM

TRADITIONAL BREAD AND BUTTER PUDDING
CRÈME ANGLAISE

STICKY TOFFEE PUDDING
BUTTERSCOTCH SAUCE, JERSEY CREAM

 

COFFEE OR TEA WITH MINI EGGS 

SUNDAY APRIL 11th 

2 Course £21.95 | 3 Course £25.95 

CALL TO BOOK

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