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To Start

Cream of Parsnip Soup
Chilli and Coriander Oil, House Croutons

Glaisfer Farm Chicken Liver Parfait 
Tomato Chutney, Toasted Brioche

Smoked Mackerel, Cream Cheese and Dill Pate
HouseSmoked Mackerel, Cream Cheese and Dill Pate

Caramelised Red Onion and Cheddar Cheese Tartlet
Primrose Farm Dressed Salad, Balsamic Dressing

Main Course

Traditional Roast Beef 
Yorkshire Pudding, Roast Potatoes and Beef Gravy

Slow Cooked Confit Lamb Shoulder
Mash potatoes, rich rosemary sauce

Spinach and Ricotta Cheese Cannelloni
Wild Rocket and Parmesan Salad

Baked Sea Bream Fillet
Herb Crushed Potatoes, Cockle and Lava bread Chowder

All the Mains Served With: Cheesy Cabbage, Seasonal Vegetables

Desserts

Rhubarb Semifreddo
Honey Madeline, Pistachio Cream

Dark Chocolate Delice
Salted Butter Caramel, Vanilla Ice Cream

Traditional Bread and Butter Pudding
Crème Anglaise, Cinnamon Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce, Jersey Cream

SUNDAY APRIL 16TH

3 Course £24.95 

CALL TO BOOK

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