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Christmas Celebrations 2020

Lunch 2 Courses £20 | 3 Courses £25

Evening 2 Courses £28 | 3 Courses £33

With all the other stresses and strains of recent months, we wanted to make things as easy and adaptable as possible for you this year just in case things change. That means throughout December dining room bookings … 


Instead,  throughout December you will find our festive set menu sprinkled with all the flavours of Christmas including, of course, the traditional Turkey Dinner.

As there is no need to pre-order you can just decide what you fancy on the day.

 If you’d like to make a booking, or if you have any questions please get in touch. In terms of party sizes, at present the Government guidelines state that tables can be for no more than 6 people. We’ll keep reviewing things in line with the Governments steer and let you know of any changes


Cream of leek and potato soup
crème fraiche. sourdough croutons

Thai fishcakes
Asian slaw, red chili jam,

Chicken liver and brandy parfait,
Festive chutney, bread wafers

(Ve) Wild and chestnut mushroom crostini,
Garlic, parsley and olive oil

(V) Hand rolled fresh pasta cannelloni
Butternut squash & sage filling – Parmesan cream sauce


Roast Welsh turkey
Sausage meat stuffing, pigs in blankets, cranberry sauce, duck fat roast potatoes, gravy

Boneless local Pheasant
Confit leg stuffing wrapped in bacon braised red cabbage, dauphinoise potato and game jus

Seared escalope of Salmon,
Fresh mussel chowder with saffron mash

(Ve) Baked Cauliflower en croute,
Roasted root vegetables, balsamic onions, red wine sauce

Chargrilled 10oz Rib-eye steak
Béarnaise sauce (£5 supplement)


Chocolate truffle torte
Baileys sauce

(Ve) Zesty lemon & coconut cheesecake
Brazil nuts, Medjool dates, Clementine Sorbet

Aged Christmas pudding
Brandy Anglaise, Rum butter

Black cherry bombe
Boozy Cherries

Welsh cheese board
Perl Las, Gorwydd Caerphilly, Perl Wen, Quince chutney, Sourdough & Crackers


Mini mince pies


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