Special Valentine Menu....

Leek and potato potage
With truffle oil

Local game and Glaisfer farm Duck pressing
Roasted fig and apple chutney

Grilled Welsh Goats Cheese
Chicory, orange and toasted walnut salad and honey and cider dressing

Hand picked fresh Cornish crab cakes
Avocado, red onion, tomato and coriander salsa

Slow cooked breast of Home reared  Sasso chicken
Smoked oyster tortellini, champagne butter sauce and wilted spinach

Fillets of line caught Sea Bass
Roast red pepper risotto, and tomato butter sauce

Vegetarian filo strudel
With squash, wild mushrooms, ricotta, spinach and pine nut filling with a rich port wine sauce and roasted roots

Rump Steak Strogonoff
Brandy, creme Fraiche, mushrooms, Dijon mustard and braised basmati rice

Coconut panna cotta
Pineapple sorbet, passion fruit syrup

Belgian Chocolate fondue – to share
Marshmallows, shortbread and mixed fruits

Campari and blood orange poached pear
Madagascan vanilla brulle

Welsh cheese board
With toasted fruit bread, biscuits and quince jelly

For more information and to make a reservation please call (01873) 810212

Our Valentines menu is available to non resident guests on Valentines evening for £35 per head