Special Valentine Menu....
Leek and potato potage
With truffle oil
Local game and Glaisfer farm Duck pressing
Roasted fig and apple chutney
Grilled Welsh Goats Cheese
Chicory, orange and toasted walnut salad and honey and cider dressing
Hand picked fresh Cornish crab cakes
Avocado, red onion, tomato and coriander salsa
Slow cooked breast of Home reared Sasso chicken
Smoked oyster tortellini, champagne butter sauce and wilted spinach
Fillets of line caught Sea Bass
Roast red pepper risotto, and tomato butter sauce
Vegetarian filo strudel
With squash, wild mushrooms, ricotta, spinach and pine nut filling with a rich port wine sauce and roasted roots
Rump Steak Strogonoff
Brandy, creme Fraiche, mushrooms, Dijon mustard and braised basmati rice
Coconut panna cotta
Pineapple sorbet, passion fruit syrup
Belgian Chocolate fondue – to share
Marshmallows, shortbread and mixed fruits
Campari and blood orange poached pear
Madagascan vanilla brulle
Welsh cheese board
With toasted fruit bread, biscuits and quince jelly
For more information and to make a reservation please call (01873) 810212
Our Valentines menu is available to non resident guests on Valentines evening for £35 per head