Sunday Lunch Menu from
19th May 2013
STARTERS
Homemade Mixed Vegetable Soup
Herb
croutons
Chicken Liver Parfait
Melba toast, homemade chutney
Deep Fried Brie
Plum compote, Primrose Farm organic leaves
Creamy Garlic Mushrooms
Savoury pastry case, chive oil
MAINS
Roast Beef
Roast potatoes, Yorkshire
pudding and rich gravy
Roast Pork
Roast potatoes, crackling, apple sauce and gravy
Salmon and Cod Fishcake
Lemon and Butter Sauce, Savoy cabbage
Mildly Spiced Vegetable Tagine
Braised basmati rice, coriander
DESSERTS
Apple Crumble
Vanilla ice
cream
Dark Chocolate Torte
Orange sorbet
Sticky Toffee Pudding
Butterscotch
sauce, clotted cream
Trio of Homemade Ice cream/Sorbet
Ice Cream:
Strawberry, chocolate, Penderyn whiskey
Sorbet: Rhubarb,
Kiwi, Lemon, Orange, Apple
2 Courses - £16.95
3 Courses - £18.95