STARTERS

Spring Vegetable Minestrone Soup
Parmesan crouton

Deep Fried Prawns
Red pepper dressing

Chicken Liver Parfait
Toasted Brioche, homemade chutney

MAINS

Roasted Fillet of Salmon
New potatoes, roast tomato, black olive, caper sauce

Braised Glaisfer Farm Pork Belly
Colcannon, fine beans, Thyme jus

Boneless stuffed Chicken with Wild Mushrooms
Mash potato, purple sprouting broccoli, red wine jus

Aubergine and Buffalo Mozzarella Moussaka
Wilted spinach, dressed leaves
                       
PUDDINGS

Sticky Toffee Pudding
Butterscotch sauce, vanilla ice cream

White Chocolate Cheesecake
Confit rhubarb

Homemade Tiramisu
Mascarpone cream, Amaretto