Eating is one of the most important things we do, yet few of us know the real story behind the food on our plates – but we do!

One thing we are very proud of is that 90% of our meat and poultry is reared on the family farm just seven miles away in Llangynidr, so we know exactly what our animals have been fed throughout their life. We have been using local produce for over 15 years now, helping to sustain local suppliers and hopefully reduce our carbon impact overall.

Our menu is quintessentially British. We believe in simple, unfussy food and try to ensure that we use organic (where possible) seasonal produce.

Our Bistro, with its handmade oak tables and candle lit warm yellow walls is as comforting as our food and our prices.

Click here to see our Sample Sunday Lunch Menu

Click here to see our Sample Winter Lunch Menu

Click here for à la carte menu