Christmas Day Lunch

 
Mixed Wild Mushroom and Potato Soup
With truffle oil
 
Grilled Welsh Goats Cheese on Toasted Crouton
With sauté leeks & red wine dressing
 
Chicken Liver Parfait
With a festive cranberry & port relish & toasted sourdough bruschetta
 
Melon medley with a champagne fizz
 
Black Mountain Oak Roast Smoked Salmon
With blinis and sour cream & pickled vegetables
 

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Traditional Roast Turkey
With duck fat roasties and all the trimmings
 
Roast Welsh Black Sirloin of Beef
With Yorkshire pudding and red wine sauce
 
Fillets of Fresh Sea Bass
With a crisp crab risotto cake & saffron sauce
 
Melting mushrooms wellington
With a tarragon sauce
 
 
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Homemade Christmas Pudding
With Brandy Sauce
 
Bailey’s chocolate Cheesecake
 
Selection of Welsh Cheese & Biscuits
 
Mulled fruit crumble trifle
With Cinnamon ice cream & tangerine flavoured biscuits
 

£70 per person